“ I miss Italy and was so happy to discover this place cuz it felt like I was in the Mercato! I wanted to order it all!!! The Agnolotti with beef sauce was lovely (5/5). The Cinghiale Ragu 3/5 which I bought separately. The lasagna 4/5. I bought the Casoncelli separately which were good (4/5). Wish we lived closer; I'd be there weekly. ”

“ A small, fast casual and delicious pasta shop! They serve up many types of fresh pastas and items for takeaways but also have a menu for dine in and take out that is much more extensive than I had expected. The menu includes about 10-15 pastas -- all amazing and fresh! I went with the tagliatelle al cinghiale and loved it. My cousins had a gnocchi and pappardelle that were equally great. There are only a few counter seats inside and small tables outside, but service is fast so tables are cleared quickly or takeaways seems like a good option. Can't wait to go back! ”

“ **BEST PASTA IN THE BAY AREA ALERT** A coworker of mine from Italy recommended Belotti Bottega and I did not disappoint. The pictures do not do it justice. Best Lasagna I've ever had. The Pappardelle, the Casoncelli Bergamaschi, and the Agnolotti Di Lidia were phenomenal as well! Great service too. Highly recommend! ”

“ I love this local shop where you can either get cooked food to go, for dine in, or buy it to cook at home. They have delicious homemade pastas, sauces, and salad dressing. Their selection of wine, beer, and non alcoholic beverages is also superb. I take my kids to watch them making the pasta while dining in sometimes. Other times, I buy things to go. The tagliatelle pasta only takes 3-4 minutes to cook so a busy mama such as myself can boil a pot of water and turn it off to buy fresh pasta, sauce, and salad dressing from Belotti Bottega. Pick up my kids and then boil the water quickly, cook the pasta, microwave or pan cook the sauce and add the fresh pasta and voila! A restaurant quality dinner is served! My kids LOVED the bolognese sauce with the tagliatelle. I always get the lemon salad dressing but the cinnamon one is also really good. The shop is always clean and easy to dine in if you can snag a seat. There are a few seats outside too. ”

“ I am very late writing this review. This restaurant is superb. I cannot wait to go back. I am of Italian descent and I have spent time in Italy and I will say that this is some of the most authentic food I have had on this side of the pond. My friend who joined me for her birthday lunch was delighted. She is also Italian, and we both agreed that the food reminded us of Italy and we were already making plans to go back before we were even done eating. She had the gnocchi, which were like little pillow puffs -just the right amount of sauce, and it was a mouthful of heaven. I had the pasta with wild boar, and I was not at all disappointed. The last time I had that was in Italy and it reminded me of my trip. It was very, very good. Service was on point. They were very accommodating, even though we were late and we took a long time at the table. ”

“ Fantastic and creative pasta dishes that are just as good as the sit down restaurant on College Ave but in a quick service setting. Great for a casual lunch or if you want something to go to finish preparing at home. ”

“ Very small take out/dine in pasta place. Service is ok, took a while for my panna cotta to come out although it looked pre-packaged. Casoncelli: yummy! There's some depth of flavor of the pasta filling although they're very similar, and the pancetta is great--not too mush that it falls apart and not too chewy. Way better than the rabbit casoncelli from bellanico. 9/10 Tagliatelle: instant 10/10, lots of boar and wine was strong. Noodles cooked PERFECTLY. Sauce was immaculate. Good for ppl who like strong flavors. Got damn Panna Cotta: not a huge fan. Top layer tasted chewy and dried out. Raspberry sauce was too sweet, and I would have liked some variation in the dish overall (fresh fruit, mint, etc.). Not worth $9. 3/10 ”

“ I love this place! My husband and I just came back from a trip to Italy and I think the pasta here is just as good! Recently we came and had the burrata salad, gnocchi and agnolotti. The burrata salad was good though the to-go order was a little light on the dressing with just a tiny container for the whole salad. The gnocchi and agnolotti were both unctuous, hearty and perfectly seasoned. In the past I've had their various other pasta dishes and they are always delicious! ”

“ I've had my eyes on Belotti (Bottega, and Ristorante) for a while so I decided to stop by here for dinner last night before meeting up with some friends in the Piedmont area. I got there around 7 PM and the shop was mostly empty - it is very quaint and cozy with counter style seating throughout the restaurant. I think it can fit maybe 15 people tops - there was no outdoor seating I saw but I presume that is because it's winter and a little colder outside. Ordering is done at the counter at the front - I opted to dine in and for my meal I got myself a Peroni, an order of the Agnolotti, and an order of the Gnocchi Pomodoro. While I was waiting for my food, several people were coming in and out for takeout - you can tell this place is popular. With that in mind, I feel that this place is perfect for dining solo, or with a smaller group (2-3 people) My food was ready in about 15 minutes or so and I started to dig in. I have to say this place is on par with, if not better than, some great pasta shops in SF (notably the Italian Homemade Company and Pasta Supply Co). The agnolotti was extremely meaty - Meaty Filling, meaty sauce (I believe it is a beef reduction... and god damn is is savory). The filling was tender and the pasta was cooked to a perfect al dente which gave very nice mouth feel and bite. The Gnocchi Pomodoro was also excellent - the gnocchi themselves were a pillowy soft delight to eat and the sauce was a perfect balance of creamy and savory. All in all, this place definitely can trade blows with some of the best pasta shops here in the Bay. If you're looking for a quaint, homey style restaurant serving dishes well above its weight class this is the place to go. 5/5 ”